We’ve been farming …

When a good friend from Providence, RI asked when we were going to update the farm blog again, I realized it had been a while. I went back to look …. It’s been 3months! August, September, and now half of … Continue reading

Farmers Market: overheard on the cost of chicken

An elderly woman approached our table at the farmers market and began perusing the whole frozen pastured chickens available. Thirty seconds into her perusal an elderly gentleman also began looking at the chicken and seemed to continue a conversation with … Continue reading

Dairy: sharing the milking fun

Frequently visitors come to our farm. Mostly family in the beginning while stripping wallpaper and planting seeds and then very soon new friends started coming and we are always proud to show off our cows. When overnight guests visit we … Continue reading

Eggs: Broody Hen

In the last weeks before our move from Northern Vermont to “The North Country” in New York we noticed a buff orpington hen was broody. During every egg collection she really wanted to stay on “her” nest of eggs. Other … Continue reading

Recipe :: Rhubarb Chutney

Rhubarb season is here! One of our favorite rhubarb recipes is from on of our favorite preserving books, “Put ‘Em Up!” (side note: there are two other Put ‘Em Up! books coming out Put ‘em Up! Fruit in 2013 and … Continue reading

Farmers Market: overheard on what qualifies as free range

Through our first year of officially farming we were committed to humanely raising our animals, but not committed to organic feed that was priced at twice the rate as conventional feed (that opinion has evolved). This meant that when we … Continue reading