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Separate cream from milk by allowing milk to stand in container overnight and then pouring off the cream or using a turkey baster or small scoop (if the container holding your milk has a wide enough neck) to pull out … Continue reading
Separate cream from milk by allowing milk to stand in container overnight and then pouring off the cream or using a turkey baster or small scoop (if the container holding your milk has a wide enough neck) to pull out … Continue reading
Rhubarb season is here! One of our favorite rhubarb recipes is from on of our favorite preserving books, “Put ‘Em Up!” (side note: there are two other Put ‘Em Up! books coming out Put ‘em Up! Fruit in 2013 and … Continue reading