Rhubarb season is here! One of our favorite rhubarb recipes is from on of our favorite preserving books, “Put ‘Em Up!” (side note: there are two other Put ‘Em Up! books coming out Put ‘em Up! Fruit in 2013 and The Put ‘em Up! Answer Book the following year.). Our “Put ‘Em Up!” book has a broken spine … it’s used A TON!
I contacted Sherri Brooks Vinton, the books author to ask if I could share this recipe and she responded within a couple of hours. Sherri Brooks Vinton, you know, who wrote “Put ‘Em Up!” emailed me!
So on with the delicious recipe and pictures from my latest putting up of rhubarb chutney.